Les rois à table: iconographie, gastronomie et pratiques des repas officiels de Louis XIII à Louis XVI

• • Is type of work 

    Books

By

• • Has author 

    Krikorian, Sandrine

Publisher

• Publication

  Aix-en-Provence: Presses universitaires de Provence, 2011

• Year

  • Publication year 

    2011

Is about

• Subject

  • As subject 

    eten en drinken
  • As subject 

    eetcultuur
  • As subject 

    hofcultuur
  • As subject 

    ceremonieel

• Dinners and dining -- Gastronomy -- Kings and rulers -- France -- 17th-18th century

• Period

  1600-1789

Type

• Language

  • Has publication language 

    French

Classification

• ISBN

  • 2853998010
  • 9782853998017

Annotations / title notes

• Notes

  Thèse universitaire

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300205077