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Les dîners de gala

By

Contents

Exotic dishes -- Eggs, Seafood -- First course -- Meats -- Snails, frogs -- Fish, shellfish -- Game, poultry -- Pork -- Vegetables -- Aphrodisiacs -- Sweets, desserts -- Hors d'œuvre.

Contributors

Publisher

  • Publication

    New York: Felicie, ©1973

Is about

  • Person

  • Subject

Type

  • Language

  • Translated from

Classification

  • ISBN

    • 0960069216
    • 9780960069217

Annotations / title notes

  • Notes

    Text in English.

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