Kleine geschiedenis van de Nederlandse keuken

• • Is type of work 

    Books

By

• • Has author 

    Meerman, Jacques

Contributors

• • Contributor 

    Franssen-Seebregts, Hennie

Publisher

• Publication

  • november 2015
  • Amsterdam: Ambo|Anthos, 2015

• Year

  • Publication year 

    2015

Is about

• Subject

  • As subject 

    eten en drinken
  • As subject 

    kookrecepten
  • As subject 

    recepten
  • As subject 

    gastronomie

Type

• Language

  • Has publication language 

    Dutch

Classification

• ISBN

  • 9789026332586
  • 9789026337352

Annotations / title notes

• Notes

  1e druk: oktober 2015.

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300283392