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Geflügel, Austern und Zitronen: Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts


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Publisher

  • Publication

    Darmstadt: WBG (Wissenschaftliche Buchgesellschaft), [2014]


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  • Is about art object


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Classification

  • ISBN

    • 3534259130
    • 9783534259137

Annotations / title notes

  • Notes

    Originally presented as the author's thesis (doctoral) - Georg August-Universität Göttingen, 2014.


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