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Geflügel, Austern und Zitronen: Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts
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Darmstadt: WBG (Wissenschaftliche Buchgesellschaft), [2014]
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ISBN
- 3534259130
- 9783534259137
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Originally presented as the author's thesis (doctoral) - Georg August-Universität Göttingen, 2014.
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