Farm to table: art, food, and identity in the age of Impressionism

• • Is type of work 

    Exhibition catalogues

Contributors

• • Contributor 

    Seattle Art Museum
  • Contributor 

    American Federation of Arts
  • Contributor 

    Cincinnati Art Museum
  • Contributor 

    Chrysler Museum
  • Contributor 

    Frist Art Museum
  • Has editor 

    DeWitt, Lloyd
  • Has editor 

    Eschelbacher, Andrew

Publisher

• Publication

  • New Haven; London: Yale University Press
  • Norfolk, VA: in association with the Chrysler Museum of Art
  • New York: and the American Federation of Arts, 2024

• Year

  • Publication year 

    2024

Is about

• Subject

  • As subject 

    culturele identiteit
  • As subject 

    eten en drinken
  • As subject 

    eetcultuur
  • As subject 

    impressionisme (stijl)

Type

• Language

  • Has publication language 

    English

Classification

• ISBN

  • 9780300273816
  • 0300273819

Annotations / title notes

• Notes

  Published in the occasion of the exhibition of the same title, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum."

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300337120