Cocotte ovale: Oval casserole : (per brasare, stufare) = (for braising, stewing)

• • Is type of work 

    Books

By

• • Has author 

    Thuilier, Raymond

Contributors

• • Contributor 

    Charial, Jean-André

Publisher

• Publication

  Crusinallo: Alessi s.p.a., [1986]

Is about

• Subject

  • As subject 

    eten en drinken
  • As subject 

    kookrecepten

Type

• Language

  • Has publication language 

    English
  • Has publication language 

    French
  • Has publication language 

    German
  • Has publication language 

    Italian

Annotations / title notes

• Notes

  • 'The original recipes of Raymond Thuilier and Jean-André Charial are from the book "La Cintura di Orione" by Alberto Alessi and Alberto Gozzi. - Milano : Longanesi, 1986' (pagina 9).
  • Op omslag: La Cintura di Orione. Officina Alessi.
  • Tekst in het Italiaans, Engels, Frans en Duits.

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300293420