La cucina medievale: tra lontananza e riproducibilità

• • Is type of work 

    Books

By

• • Has author 

    Garofani, Barbara

Contributors

• • Contributor 

    Gherner, Ugo

Publisher

• Publication

  Torino: Fondazione Torino Musei, 2006

• Year

  • Publication year 

    2006

Is about

• Subject

  • As subject 

    eten en drinken
  • As subject 

    middeleeuwen
  • As subject 

    kookrecepten

Classification

• ISBN

  8888103600

Annotations / title notes

• Notes

  Symp. Borgo medievale di Torino, 10-11 okt. 2003

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/30031908