GEO

• • Is type of work 

    Special collections

Contributors

• • Contributor 

    GEO

Publisher

• Publication

  Paris: GEO, [1920?]

Is about

• Person

  • As subject 

    GEO

• Subject

  • As subject 

    bedrijfsfotoboeken (vorm)
  • As subject 

    voedselproduktie

Type

• Language

  • Has publication language 

    French

Annotations / title notes

• Notes

  • "Jambons, conserves, saucissons, patés, salaisons, condiments 'GEO'". - Page 1.
  • Cover title.

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300338839